Tel : 01626 774145

New Quay Inn , New Quay Street, Teignmouth, Devon, TQ14 8DA

New Quay Inn

Open every day 12pm - 11.30pm



New Quay Inn , New Quay Street, Teignmouth, Devon, TQ14 8DA



Share Board consisting of Baked Mini Camembert, Chorizo, Shell on Prawns served with Olives and Rustic Breads.


River Teign Mussels available as starter portion. Please see Specials board for today’s Main choice.                                                                                                                 


Traditional Steak and Kidney Pudding served with potato puree or beef dripping chips and steamed vegetables.


Our Fantastic Fresh Battered local Cod with homemade tartare sauce, pea & mint puree & beef dripping chunky chips.

(Half portion available  does not inc Pea Puree)          


Wholetail scampi with minted pea puree, homemade tartare sauce & rustic fries.

(Half portion available does not inc Pea Puree)


Pan fried liver and smoked bacon on creamy mash potato and onion gravy.


Back Beach Burger - handmade burger topped with Emmenthal cheese, sliced chorizo, homemade onion rings served with fries & apple coleslaw.


7-8oz Rib-eye steak cooked to your liking, served with homemade onion rings, tomato, field mushroom & chunky beef dripping chips.

(recommended side dish -Hell Fire Peppercorn sauce)


Sticky sweet  chilli and lime shell-on prawns served with salad garnish and rustic bread.


Pie of the Day - please see the Specials board for today's choice.


See ‘Specials Board’ inhouse for Vegetarian Option and other Choice Meals



Door Step Sandwiches


Home baked Honey Roast Gammon Ham & Mustard


Mature Cheddar Cheese & Red Onion Jam


Prawn with Lemon & Dill Mayonnaise

Little Nippers Menu


Butcher’s sausages and mashed potato with onion gravy


Kids fresh battered cod and chips


Roasted Mediterranean Vegetable Pitta Pocket.




Side Salad


Rustic Fries


Beef Dripping Chunky Chips


Cheesy Chips


Home Made Onion Rings


Hell Fire Peppercorn Sauce


All our food is prepared and cooked on the premises using locally sourced produce where available.If you suffer from a food allergy please contact a member of staff for further advice.